Fig Jam/Preserve

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Fig Jam/Preserve (without added pectin) 1 lb (453 gms) chopped fresh figs 1/2 cup water 3/4th cups sugar 1 tsp lemon juice 1/2 tsp cinnamon (optional) Procedure: To Prepare Chopped Figs – Pour boiling water over figs; let stand 10 minutes. Drain, stem and chop figs. To Make Jam – Sterilize canning jars. Measure and add ¾ cup …

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